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Prepared with a selection of the best meat from EU and Italy, this typical Piedmont region recipe uses DOCG Barolo wine and an ancient blend of selected spices (black and white pepper, garlic, nutmeg, cloves) to provide fruity and spicy aromas and fragrances. The slice has a ruby red color and a perfect balance between lean and fatty parts. It has a unique and unmistakable taste.

Piemonte Salame


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